Masterbuilt 30″ Digital Electric Smoker Review
The main difference between this model and the Masterbuilt 20075135, our number one choice, is the digital controls. What this actually means is you set the programming for your outdoor electric smoker before you even turn the heat on or put anything in it, then just press start and let it do it’s thing. Masterbuilt themselves even boast that this smoker will give anyone competition level results!
It’s got the full suite of other options, as well.
Built-in remote control that allows you to monitor and adjust internal temperature, cooking time, meat temperature, even the internal lighting from a distance. Just in case, there’s an LED front display if you don’t have the remote with you.
Its fully insulated, enough that you can touch the metal frame whilst she’s in full operation without burning yourself, which considering the 800W cooking element and the 275F maximum temperature is really impressive.
It’s also got a built-in internal meat probe, which as already mentioned links to the remote control and lets you monitor the exact temperature you’re cooking without even opening the door.
There’s a lot of internal space, but for some reason, this model is actually smaller than the Masterbuilt 20075315. Both models are absolutely fantastic outdoor electric smokers, and both deliver excellent performance over and over again. It’s just down to you whether you want the slightly better cooking quality of this one or the increased cooking space and simplicity of the other.
- Digital controls mean you can just set and forget
- 4 cooking racks and a huge amount of internal space, enough for 3 racks of ribs
- Exceptional performance across the board
- Short 5ft power cord. Need an extension cable to get this anywhere
- Size: 32″ x 20.5″ x 20″
- Cooking space: 721 sq. in
- Temperature range: 275F (135C)
- No. of cooking racks: 4
- Weight: 52lbs (23.5kg)
- Accessories: Drip tray, built-in meat probe